Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook paneer bhurjee in restaurant style a delightful north indian, grated paneer preparation love by al using 24 ingredients and 10 steps. Here is how you can achieve that.
Ingredients for Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al:
- Require of For gramflour paste.
- Give 1 tbsp butter.
- Give 1/4 cup of gram flour.
- Give 1 tsp for red chilli powder.
- Prepare 1/4 tsp for turmeric powder.
- Give 3/4 cup for water.
- Require For paneer Bhurjee.
- Need 1 tbsp of butter.
- Require 1/2medium sized for finally chopped onion.
- Provide 1 of green chilli chopped.
- You need 1 tbsp ginger garlic paste.
- Require 2 - roughly sliced tomatoes.
- Prepare 1/2 cup water.
- Require 2 tsp of coriander powder.
- Need 1/4 tsp - turmeric powder.
- Need to taste - Salt.
- Give 250 gms for grated paneer.
- Provide 2 tbsp green peas.
- You need 1/2 tbsp for dry fenugreek leaves.
- Need 2 tbsp of finely chopped coriander.
- Provide 1 tbsp for grated cheese.
- Give 1/2 tbsp lemon juice.
- Need 1 tsp sugar.
- Require 1 tbsp for fresh cream.
Paneer Bhurjee in restaurant style A delightful North Indian, grated paneer preparation love by al instructions:
- Heat pan and melt butter. Add gram flour and sauté well..
- Add red chilli powder, turmeric powder and water and mix well. sauté until the rawness of flour and spices is gone. rest it aside..
- Melt butter in a pan and add onion. sauté well and add green chilli, ginger and garlic paste. Mix well..
- Add sliced tomatoes, salt, red chilli powder, turmeric powder, coriander powder, mix everything well and add little water..
- Cook everything well together and then add green peas..
- Mash everything with laddle until it gets a pasty texture..
- Add gramflour paste and dry fenugreek leaves and mix well..
- Add grated paneer, combine well and add finally chopped coriander..
- Add grated cheese, lemon juice, sugar and fresh cream. Mix well..
- Enjoy endlessly with chapatti, naan, parantha....
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