Steps to Prepare Any-night-of-the-week Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements for Vietnamese Noodle with Lemongrass Chicken:

1. Require Chicken and marinate.
2. Prepare 6 chicken thighs, I like to keep the skin on.
3. Give 1 stalk - lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. Give 2 cloves - garlic.
5. Give 2 tbsp - lime juice.
6. Give 2 tbsp of fish sauce.
7. Give 1 tbsp soya sauce.
8. Prepare 2 tbsp for brown sugar.
9. Prepare 1 tbsp - vegetable oil.
10. Prepare Vietnamese Sauce.
11. Give 1/4 cup - fish sauce.
12. Need 4 tbsp of rice vinegar.
13. You need 2 tbsp of white sugar.
14. Give 1/2 cup - water.
15. Provide 2 cloves for garlic.
16. You need 2 chilli padi.
17. Provide 2 tbsp - lime juice.
18. Prepare Noodle bowl.
19. Require Thin rice vermicelli.
20. Require of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Vietnamese Noodle with Lemongrass Chicken making process:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

So that's going to wrap this up for this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!