Simple Way to Make Quick Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients Cold Ramen Noodles With Pork Dipping Sauce:

1. Need 1 for serving Ramen Noodles *OR Chinese Egg Noodles.
2. Prepare Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. Provide 1/4 sheet for Toasted Nori *cut into thin strips.
4. Give for Finely Chopped Spring Onion.
5. Provide Toasted Sesame Seeds.
6. Need - Dipping Sauce.
7. Require 100 g of thinly sliced Pork *cut into small pieces.
8. Prepare 1 - small clove Garlic *grated.
9. Need 1 teaspoon - Sesame Oil.
10. Prepare 1/2 cup for Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. You need 1 tablespoon Soy Sauce.
12. Provide 1/2 tablespoon - Oyster Sauce.
13. You need 1/2 tablespoon of Miso *dark colour type.
14. Need 1/2 teaspoon of Sugar.
15. Provide - Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Cold Ramen Noodles With Pork Dipping Sauce process:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

So that's going to wrap it up with this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!