Steps to Make Speedy Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Teriyaki Chicken Noodle Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.

Composition for Teriyaki Chicken Noodle Soup:

1. Require - Broth.
2. You need 3 inch for cinnamon stick.
3. You need 3 cloves - garlic.
4. Prepare 0.5 tsp of freshly grinded black pepper.
5. Prepare 2 tbsp for dark soy sauce.
6. Require 2 tbsp - brown sugar.
7. You need 1 tbsp - fish sauce.
8. Provide 2 tbsp - hoisin sauce.
9. Provide - x 2 Lee Brand wonton base soup mix.
10. Give 1 - chicken stock cube.
11. Give 4 cups for water.
12. Require 2 tsp of sunflower oil.
13. You need Teriyaki Chicken.
14. You need 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. Require 2 tbsp for teriyaki sauce.
16. Give 2 tbsp hoisin sauce.
17. Give 1/2 tsp sesame seeds.
18. Need 1 tbsp of spring onion, chopped.
19. You need 1 tsp - sesame oil.
20. Need Noodles & toppings.
21. Require 2 - carrots julienned.
22. You need 1/2 cup for bamboo shoots.
23. Prepare 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. You need Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Teriyaki Chicken Noodle Soup process:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

So that's going to wrap this up for this exceptional food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!