Beef Fire Noodles 🔥.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beef fire noodles 🔥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Fire Noodles 🔥 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Beef Fire Noodles 🔥 is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Beef Fire Noodles 🔥:
- Prepare 1.5 - nests of dried medium egg noodles,.
- Need 120 g - frozen beef mince, I used 12% fat,.
- You need 2 of heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
- Require 1 for spring onion, finely chopped, greens and whites seperated,.
- Require 1/2 small onion chopped very finely,.
- Require 1.5 inch fresh ginger, chopped very finely,.
- Provide 1 tbsp for light soy sauce,.
- Require 1 tsp dark soy sauce,.
- Need 1 for tiny pinch white pepper,.
- Prepare 1 pinch salt,.
- Require 1 of small glug cooking oil, I used vegetable.
- Need 1/4 tsp of msg (optional).
- Provide - To garnish:.
- Provide 1 tsp for sesame oil.
- Give 1 - red birdseye chilli (optional).
Beef Fire Noodles 🔥 step by step:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.
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