Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Need of The Broth.
- You need 2 for cinnamon stick.
- Give 2 pc - star anise.
- Need 2 cloves of garlic.
- You need 10 black pepper corns.
- Need 1 tsp toasted coriander seeds.
- Give 2 tbsp of palm sugar.
- Provide 2 tbsp - soysauce.
- Need 1 tbsp of fishsauce.
- Prepare 2 tbsp - oyster sauce.
- Give 3-4 cups water or chicken stock.
- Need Roasted 5 spices duck.
- Require 4 pieces for duck breast.
- Provide 2 tbsp 5 spice powder.
- Give 2 tbsp of oyster sauce.
- Provide 2 tbsp for hoisin sauce.
- Need 1 tsp of dark sticky soysauce.
- Require 1 tsp honey.
- Provide for Pair with.
- Provide 1 pack - rice noodles or egg noodles.
- Prepare for beansprounts.
- Give - Garnish.
- Give - finely chopped coriander and spring onions.
- Need - Component.
- Provide - garlic oil.
- You need of chilli vinegar.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles how to cook:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
- Perfect with garlic oil, chilli flakes or chilli vinegar..
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