Chinese XO Sauce Minced Pork with vermicelli glass noodles.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements of Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Need 1 - vermicelli glass noodles.
- Prepare 200 g minced pork.
- Provide - Pork Seasoning.
- Prepare 1 tsp for soya sauce.
- Need dash sugar.
- Provide 1 tsp - white pepper.
- You need 1/2 chicken powder.
- You need of Pan Frying Process.
- Need of Oil.
- Provide 1 tsp for garlic.
- Prepare 1 of capful of ShaoHing Wine.
- You need 2 spoonful for XO sauce.
- Give 20 ml - water.
- Provide - spring onions.
Chinese XO Sauce Minced Pork with vermicelli glass noodles how to cook:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
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